Lure Fishbar: The seafood-driven concept from acclaimed New York City restaurateurs Josh Pickard, John McDonald and Chef/Partner Josh Capon, will offer a special week-long Cinco de Mayo taco and Avion tequila pairing. From May 1-8, Lure will feature a variety of seafood tacos along with a side of salt and vinegar chips. Taco and cocktail pairings are as follows:
Sea Bass $15
Cherry Tomato, Mango, Citrus, Cilantro
Sergeant At Arms $9
Avion Reposado, passion fruit, lime, honey, chili-coffee tincture and a mezcal rinsed glass.
Avocado, Ponzu, Aji Amarillo
Chica Linda $9
Avion Silver, Pimms no.1, lemon juice, topped with grapefruit Jarritos.
Cucumber, Avocado, Soy Vinaigrette
Ocean Front $9
Avion Silver, fresh pineapple, cilantro, lime, Chesapeake Bay Bitters, celery soda, cracked black pepper.
Cajun Shrimp $15
Pineapple Salsa, Plantains
Mexican State Of Mind $9
Avion Silver, lime, agave, watermelon, cilantro, jalapeño, with a mezcal rinsed glass, watermelon radish and fresh cracked black pepper
Lure Fishbar is located in the iconic St. Moritz Tower at the Loews Miami Beach Hotel, 1600 Collins Avenue. Valet parking is available. For reservations, please call (305) 695-4550 or visit www.lurefishbar.com.