Opening just in time for Art Basel, Lure Fishbar restaurant in South Beach brings SoHo’s award-winning seafood concept to the Loews Miami Beach Hotel, under the direction of acclaimed Chef/Partner Josh Capon and Executive Chef Jeff Raider. Art Basel revelers can enjoy raw-bar offerings and an array of sushi and composed plates, while sipping on renowned mixologist Robert Ferarra’s Art Basel-inspired cocktail, Articles of War – Beefeater 24, Manderine Napoleon, chamomile tea, apple cider and fennel bitters, topped with Cigar City ‘Hotter than Helles’ lager. Located in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel at 1600 Collins Avenue. The restaurant will be open for dinner nightly at 6 p.m. with valet parking available. For more information and reservations, please call (305) 695-4550 or visit www.lurefishbar.com.