We’re thrilled to announce that New York’s premier lobster roll purveyor, Luke’s Lobster, is opening its first location in Miami on November 3rd at Brickell City Center. We’d love your presence at a VIP Tasting from 5-8pm on November 3rd to celebrate the opening of Luke’s Lobster’s 22nd shack and first location south of Washington DC.
Since its founding in 2009, Luke’s Lobster has been hailed as the “best lobster roll” in the country and New York City on numerous occasions by The Wall Street Journal, CBS, Time Out, Thrillist, and many others. The vision of Maine native and one-time lobsterman Luke Holden, Luke’s Lobster is a cozy seafood shack committed to serving simple dishes—including lobster rolls, crab rolls, shrimp rolls, clam chowder, lobster bisque, salads, slaws and more—made with superior ingredients. From ocean to plate, Luke’s handles every step of the supply chain to ensure that only exceptionally fresh seafood is served.
Luke’s Lobster takes their mantra of “Taste the Source” to heart. Luke’s Lobster hand picks their lobster directly from the lobstermen at the dock and their sister company, Cape Seafood, immediately cleans and steams it to preserve its freshness and quality. Luke Holden also led the charge to establish the Tenants Harbor Fisherman’s Co-op in Maine, the first fisherman’s co-op to be vertically integrated with a restaurant group and processing company. Every single lobster, crab and shrimp roll served in Luke’s Lobster can be traced back to the exact dock that it came from.
The opening of Luke’s Lobster at Brickell City Center is an exciting new chapter in Luke’s Lobster evolution. We’d love to connect you with Luke Holden and co-founder and President Ben Conniff, who will be in person at the Miami opening on the 3rd, to discuss their vision for Miami, send high-res images, or provide anything else you might need.
Luke’s Lobster
at Brickell City Center
Information provided by Kalei Talwar, RVD COMMUNICATIONS
