The Local Craft Food & Drink, applauded for their use of locally-sourced ingredients, has partnered with Wynwood Brewing Company, Miami’s first craft production brewery, to create a tantalizing menu for the May edition of their Roast & Toast Boozin’ Brunch Series, taking place Sunday, May 3 at noon. Inspired by the creative brews made by the company’s artisans, Chef Phil Bryant’s four-course menu features dishes worthy of South Florida’s most discerning palates, and is expertly paired with specially crafted Wynwood Brewing Company beer, all priced at$60 per person, exclusive of tax and gratuities. Reservations required; m
Created with Wynwood Beat the Wheat
Frisee au Lardon
Grilled pork belly, crispy sunny side egg, heirloom tomatoes, caramelized shallots,
Bohemian Raspberry Vinaigrette
Buttermilk French Toast
Spiced apple butter, pecan brittle, brown butter Chantilly
Magic City Pale Ale on Nitro
Caja China Roast Whole Duck
Green mango salad, duck ham fried Chinese black rice, orange marmalade, scallion pancakes
Coconut Rice Pudding
Arroz con Leche
Initiated as a part of the revamping of their menu/concept led by locally revered chefPhil Bryant, formerly of Swine Southern Table & Bar, The Roast & Toast Boozin’ Brunch Series welcomes a different outsider monthly, whether farmer, brewery, distillery or winery, to enhance the restaurant’s ever-changing menu of American fare with local ingredients.
The Local Craft Food & Drink, located at 150 Giralda Avenue in Coral Gables, serves lunch Monday through Friday from noon-3 p.m. Dinner is served Sundaysfrom 4 p.m.-10 p.m., Monday through Wednesday from 4:30 p.m.-11 p.m. andThursday through Saturday from 4:30 p.m.-1 a.m. An extended Happy Hour is offered Monday through Friday from noon-7 p.m. with light bites offered between lunch and dinner service. A weekend Happy Hour serves up half-off select beers,wines and spirits from 4 p.m.-7p.m. on Saturday and Sunday. Phone: (305) 648-5687.