A perfect place to sit outdoors and enjoy the Miami winter, Michelin-starred chef Alain Verzeroli’s Le Jardinier in the Miami Design District is kicking off 2021 with the debut of a new Sunday Brunch. The vegetable-forward restaurant will offer its brunch menu every Sunday from 11:30AM until 4:30PM on its lush and spacious patio as well as indoors. The menu will feature a la carte dishes, cocktails and the option of Bottomless Franciacorta sparkling wine for $55. Standout brunch dishes include Smoked Salmon Rillette on homemade brioche, avocado, pickled chili and fried capers ($22); Caramelized Onion & Mushroom Quiche with smoked gouda and rainbow chard ($20); Maine Lobster with poached organic egg, bok choy and hollandaise ($36); Bavette au Jus with crispy potato and fried organic egg($38); Floridian Rock Shrimp with parmesan polenta & romesco and a coralline bisque ($22); and Oven Roasted Leek with caramelized shallot soubise, egg mimosa and hazelnut ($21). The full menu may be found HERE. Le Jardinier is located at 151 NE 41st Street Suite 135 in the Miami Design District. www.lejardinier-miami.com.