At La Mar inside the Mandarin Oriental, chef Gaston Acurio takes this concept and turns it upside-down to offer Peruvian cuisine in a refined way. Typically known for being rustic comfort food, Peruvian food is not necessarily considered upscale and sophisticated. The dining room overlooks Biscayne Bay and the Miami skyline, giving you an experience that goes perfectly hand in hand with the expertly crafted drinks and food. The Churrasco a lo Pobre, a ribeye angus beef served with chimichurri, tacu-tacu, egg, criolla, chorrillana sauce, and fried banana is a unique and chic way to represent Peruvian cuisine to the sophisticated palate.
Where to find it: La Mar. 500 Brickell Key Dr, Miami, FL 33131. (305) 913-8358
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