Kuro, the award-winning, new-style Japanese restaurant at Seminole Hard Rock Hotel & Casino Hollywood, is hosting an exclusive pairing dinner featuring the acclaimed wines of sister wineries, Hall and Walt, on Wednesday, Oct. 18, 2017. Hosted by Vintner Kathryn Walt Hall, the five-course dinner will be prepared by Kuro’s creative culinary team led by Executive Chef Alex Q. Becker.
The night will begin with a welcome reception at 6:30 p.m. with passed hors d’oeuvres, followed by dinner at 7 p.m. All guests in attendance will receive a complimentary bottle of Hall Cabernet Sauvignon. The dinner is priced at $175 per person (excluding tax and gratuity).
Seating is limited. Reservations are required and can be made by calling 954-316-2900. Additional information can be found at seminolehardrockhollywood.com/halldinner.
Full menu with drink pairings below:
Passed Hors d’Oeuvres
Roasted Duck Duo
kinpira gobo
Salmon Tartare
beets, caviar
Pork Belly
myoga pickles, dill
Eggplant
crispy onion, koji tomato
Dinner
Madai Sashimi
persimmon, nori, ginger-soy
Paired with Hall Sauvignon Blanc, Napa Valley, California 2016
Tuna Sashimi
bagna cauda, radish salad, wasabi
Paired with Walt Chardonnay, Sonoma Coast, California 2015
Poached Lobster
local corn, matsutake mushroom, brown butter-ponzu
Paired with Walt Pinot Noir “Shea Vineyard” Willamette Valley, Oregon 2014
Hokkaido Wagyu
cauliflower spuma, chestnut chips, curry furikake
Paired with Hall Cabernet Sauvignon, Napa Valley, California 2014
and
Kathryn Hall Cabernet Sauvignon, Napa Valley, California 2014
Okinawan Purple Potato
roasted squash, candied nuts, caramel ice cream
Paired with Hall Merlot, Napa Valley, California 2014
Kuro is located at Seminole Hard Rock Hotel & Casino at One Seminole Way in Hollywood, Florida. Dinner is served nightly beginning at 5:30 p.m.
800-937-0010
Information provided by Brustman Carrino Public Relations
