August Can Releases
Saturday, August 5th
Brewery Bay Door
Cash (preferred) or credit cards will be accepted. Rain or shine.
Walk About (7.5% ABV): Northeast-style India pale ale brewed with Australian hops and passionfruit for Edge Steak & Bar in the Four Season Miami. Four packs of 16oz cans. Price: $16.
Bad Moon Rising (7.5% ABV): Sour, northeast-style India pale ale brewed with mangos. A collaboration with NOLA Brewing Company (New Orleans, LA). Four packs of 16oz cans. Price: $16.
Later in August (date to be announced)
Power Up Peach IPA (6.5% ABV): Originally brewed for Florida Supercon 2015. American IPA with a blast of fresh peaches balanced with a hoppy and bitter profile. Four packs of 16oz cans. Price: $16.
Pineapple Pop IPA (6.5% ABV): Also originally brewed for Florida Supercon 2016. American IPA brewed with copious amounts of Citra hops and fresh pineapple. Four packs of 16oz cans. Price: $16.
Elsewhere in the Galaxy
Well Done Dinner at Anthony’s Coal Fired Pizza
Tuesday, August 1st
7:00 p.m. – 10:00 p.m.
$35 per person
Anthony’s Coal Fired Pizza
12500 SW 88th St, Kendall, Florida 33186
Five-course craft beer dinner featuring Anthony’s Coal Fired Pizza’s “Well Done” menu paired with JWB’s handcrafted ales.
Course 1: Classic Italian salad with El Jefe Coconut Hefeweizen
Course 2: Wings and ribs with Hops 4 Teacher IPA
Course 3: Eggplant Marino & meatballs with Amber Waves
Course 4: Traditional and speciality pizzas with Peoples Choice
Course 5: New York-style strawberry cheesecake with Campos De Fresas Imperial Strawberry Blonde Ale
Pies & Pints at Paulie Gee’s
Thursday, August 10th
7:30 p.m. – 10:00 p.m.
$50 per person
Tickets available on Eventbrite
Paulie Gee’s Miami
8001 Biscayne Blvd, Miami, Florida 33138
An evening of specialty pizza creations by Miami New Times “Best of Miami” winner, Paulie Gee’s Miami. Each pizza will be paired with one of JWB’s handcrafted ales. Plus, “The Art of Pizza” Q&A with Paulie Gee himself.
Tentative Beer Dinner Menu (subject to change):
1. The Hellboy: Fresh mozzarella, Italian tomatoes, Berkshire hot sopressata, Parmigiana Reggiano, and Mike’s Hot Honey. Beer: Hops 4 Teacher IPA
2. Daniela Spinaci: Shaved Parmigiana Reggiano, fresh mozzarella, sliced fresh garlic, fresh baby spinach, and olive oil. Beer: El Jefe Coconut German Wheat Beer
3. Biscayne Brisket: Fresh mozzarella (not your grandmother’s beef brisket), house pickled red onions, and drizzled BBQ sauce. Beer: Amber Waves Amber Ale
4. Ricotta da Vegan: Vegan tomato sauce, house made vegan fennel sausage, post-oven house-made cashew ricotta dollops, baby arugula, and extra virgin olive oil.
Beer: Have You Seen My Stapler Belgian-style Tripel
5. Dessert: Nutella Pie. Beer: 24th Street Brown Ale
Tap Takeover at Beer Co.
Friday, August 11th
Free to attend
920 N Flagler Dr Fort Lauderdale, FL 33304
About J. Wakefield Brewing
J. Wakefield Brewing is Wynwood’s only independently-owned craft brewery and tap room. Located in the heart of Miami’s art district, J. Wakefield Brewing makes quality beers that don’t always fit the norm. From their renowned sours to instant classics like El Jefe Coconut Hefeweizen and Hops 4 Teacher IPA, J. Wakefield Brewing crafts traditional styles while utilizing local and occasionally unexpected ingredients as well as flavor-enhancing techniques like barrel-aging, to give these styles a unique twist.
J. Wakefield Brewing is located at 120 NW 24th Street, Miami, Florida. For more information, please visit jwakefieldbrewing.com.
J. Wakefield Brewing
120 NW 24th St, Miami, FL 33127
Information provided by Rocco Rigio