Bluefin Tuna

(Photo Provided by Caroline Castillo, Brustman Carrino PR / [email protected])

The Setai, Miami Beach’s signature restaurant, Jaya, will be hosting a world-class New Year’s Eve dinner party themed A Night in Casablanca. The evening will feature a 5-course dinner menu by Executive Chef Vijayudu Veena along with a Cristal Champagne toast and specialty entertainment. Priced at $750 per person (excluding tax and gratuity) for Courtyard seating and $550 per person (excluding tax and gratuity) for indoor dining, the prix-fixe menu includes Trio of Sashimi with hamachi, salmon, tuna, wasabi labneh, crispy quinoa and ginger; Osetra Caviar served with poached crispy egg, crème fraîche and smoked salmon; Seabass with coconut curry emulsion, pickled cauliflower and crispy leeks; Wagyu Striploin with grilled confit shallots, truffled potatoes, charred broccolini, shaved fresh truffles and sauce périgourdine; and a sweet ending of a Limoncello Bar made with limoncello cake, pistachio mousse, cherry and dark chocolate cake crumble.

The restaurant will also be offering its popular Jazz Brunch on New Year’s Day from 11:30AM until 4PM. Priced at $175 per person (excluding tax and gratuity), brunch will feature limitless Louis Roederer Champagne, Mimosas and Bloody Marys alongside a lavish buffet of culinary delights. Stations served by restaurant staff include a full raw bar filled with fresh oysters, shrimp and more, rotisserie, Indian and Thai specialties, a selection of grilled meats, dim sum, breakfast favorites, charcuterie and full dessert table with homemade rotating selections.

Reservations are encouraged and can be made on OpenTable or by calling (855) 923-7899. Jaya is located at 2001 Collins Avenue inside The Setai, Miami Beach. www.thesetaihotel.com