JOIN CHEF OSCAR DEL RIVERO AND HAVANA CLUB AMBASSADOR, GIOVANNY GUTIERREZ WITH A “PACHANGA EDITION” JAGUAR LAB!
Guests can expect lots of booze and good times!
(Photo credit: Giovanny Gutierrez @chatchowtv)
WHAT: Jaguar Lab is back to bring guests an out-of-this-world cuisine experience as Jaguar Lab’s pop up! Presented by Chef Oscar Del Rivero and Jaguar Latin-American Kitchen, Jaguar Lab is a monthly series where Chefs and Concepts are welcome to embrace their creativity and experiment with different flavors and cuisines, where no idea is too “extra”. Chef Oscar successfully collaborates with local chefs and various cuisines to bring everyone a new and unique menu that tests culinary limits. This culinary event will attract those that are in for a new and sensational experience.
For this month’s edition of Jaguar Lab, Chef and Owner of Jaguar Restaurant, Oscar del Rivero welcomes Havana Club Ambassador, Giovanny Gutierrez (@Chatchowtv), next Wednesday 8/31 to collaborate on a special Jaguar Lab series “Pachanga Edition”! Guests can expect a Jaguar Lab like no other! Join us for a night of unforgettable Cuban-inspired cocktails prepared by Gio in partnership with Havana Club Rum, delicious bites prepared by Chef Oscar himself, and LOADS OF FUN! In addition, to happy hour specials
from 5 pm to 7 pm and the regular food menu upon request.
WHEN: Wednesday August 31st, 2022 from 5 pm to 9 pm
WHO: Jaguar Latin-American Kitchen fuels Miami’s flourishing Latin food scene with fresh cuisine inspired by the flavors of Latin America. In the heart of Coconut Grove, Jaguar invites you to come in and stay awhile at a neighborhood favorite dining destination. Open Monday through Thursday 11 a.m. to 10 p.m., Friday through Saturday 11 a.m. to 11 p.m., and Sunday from 11 a.m. to 10 p.m. including weekend
bottomless brunch from 11 a.m. to 3 p.m.
WHERE: Jaguar Latin American Kitchen 3067 Grand Ave, Miami, FL 33133
Media Contacts: Ana Rivera Jacqueline Diaz-Morales
Identity Media PR Identity Media PR
Cell. 786.281.3259 Cell. 786.578.6886
[email protected] [email protected]