Miami, FL (January 31, 2022)— J. Wakefield Brewing will be releasing a new Paella-inspired beer with Chef Aaron Brooks of EDGE Steak & Bar in Four Seasons Hotel Miami. The new beer named, Socorrat, is a 4.2% ABV, rice lager, brewed using Calasparra rice, saffron and lemon.
Socorrat is the term for the delicious crunchy rice that forms at the bottom of a paella pan, when cooking the traditional rice dish from the Valencia region of Spain.
The beer is a collaboration between the J. Wakefield Brewing brew team and Chef Brooks, who cooks a massive paella at the WakeFest Invitational, J. Wakefield’s anniversary party and international beer festival, each year. The festival, now in its seventh year, will be held on April 9, 2022, in Miami.
Socorrat will be released at a special first-pour party at J. Wakefield Brewing, on Sunday, February 6. Chef Brooks will be on hand to cook one of his massive paellas from noon until the paella is sold out. Four packs of 16-ounce cans of Socorrat will be available for purchase for $14.99 in the JWB taproom, while supplies last.
After the release party, Socorrat will be available on draft at both the JWB taproom and EDGE Steak & Bar in Four Seasons Hotel Miami. J. Wakefield Brewing is located at 120 NW 24th Street.
About J. Wakefield Brewing
J. Wakefield Brewing is Wynwood’s only 100% independently-owned craft brewery and tap room. Located in the heart of Miami’s art district, J. Wakefield Brewing makes quality beers that don’t always fit the norm. From their renowned sours to instant classics like El Jefe Coconut Hefeweizen and Hops 4 Teacher IPA, J. Wakefield Brewing crafts traditional styles while utilizing local and occasionally unexpected ingredients as well as flavor-enhancing techniques like barrel-aging, to give these styles a unique twist.
J. Wakefield Brewing is located at 120 NW 24th Street, Miami, Florida. For more information, please visit www.jwakefieldbrewing.
About Four Seasons Hotel Miami
Set in the vibrant Brickell neighborhood, Four Seasons Hotel Miami is situated within minutes from Miami’s most celebrated neighborhoods and the beaches. Located within an architecturally striking tower of glass and granite, 221 recently re-designed guestrooms and suites boast views of Biscayne Bay and the city skyline, and features modern décor with Miami flair and European-style luxury. EDGE Steak & Bar, a modern take on a steakhouse, offers a friendly and vibrant ambiance while serving a diverse menu featuring bold flavors, specialty meats and focusing on Miami’s melting pot of cultural influences. Executive Chef Aaron Brooks curates a special “savor more” concept that encourages diners to order with a mindset of communal dining. A two-acre rooftop terrace features lush landscaping, two swimming pools, separate kids’ area, and a wading pool shaded by towering palms. Guests receive exclusive complimentary access to the premiere Equinox fitness center and The Spa located on the fourth floor, including exercise classes and personal training options. A multi-million-dollar art collection, anchored by three oversized statues by Fernando Botero, is exhibited throughout the hotel and features works by Latin American artists, paying tribute to the area’s Latin influences and culture.
For more information on Four Seasons Hotel Miami visit www.fourseasons.com/Miami
For more information on EDGE Steak & Bar visit http://www.edgesteakandbar.com/