Miami, FL (November 8, 2016) — Here’s a look at what’s happening in our world, this month.
Tap Room Releases
El Jefe gets canned!
Our popular coconut Hefeweizen, El Jefe, will be available in cans for the first time ever, this month. Beginning on Tuesday, November 8th, four-packs of 16-ounce cans can be purchased exclusively in our tap room for $11.99 plus tax. Supplies are limited.
Got Yeast, Bro? sour IPA, a collaboration with Jupiter’s Civil Society Brewing Company
The JWB brewing team and the brewers at Civil Society have teamed up to create a truly unique, and possibly first-in-Florida, sour kettle IPA. This creative mash-up of two popular styles will be available in four packs of 16-ounce cans, in the JWB tap room beginning on Tuesday, November 8th.
Name: Got Yeast, Bro?
Style: Sour IPA
ABV: 6.5 %
Hops: Citra & Vic Secret
Elsewhere in the Galaxy
Beer Dinner Series
Tuesday, November 15
6:30 PM – 10:30 PM
$50PP (plus tax and tip)
Russo’s Coal Fired Italian Kitchen
14910 Pines Blvd, Pembroke Pines, FL 33027
We’re excited to launch our next beer dinner with our friends from Russo’s Coal Fired Italian Kitchen. Chefs Jason Arroyo and Douglas Hendricks have created this special pairing menu (subject to change):
Crispy Risotto Nero (infused with Stush) with local fish crudo, pink peppercorn and Calabrian chili aioli
Paired with El Jefe Coconut Hefeweizen
Spinach Cavatelli with smoked eggplant puree, baby heirloom tomatoes and bottarga.
Paired with Hops 4 Teacher IPA
Butterscotch Quail Kapama served over jasmine scented farro.
Paired with 24th Street Brown Ale
Beer Braised (Let them eat cake!) Beef Rib with rye fattoush
Paired with UJP Smoked English Porter
Autumn Forest Cake with pistachio Chantilly.
Paired with Gourdita Imperial Pumpkin Ale
JWB will be pouring at:
Civil Society Brewing One Year Anniversary Block Party
Saturday, November 19, 2016
On the Horizon:
WakeFest 2017: Second Anniversary Festival
Saturday, February 18, 2017
12PM – 6PM
VIP tickets go on sale: Tuesday, November 15, 2016
Information provided by Rocco Riggio, MediaNow