For Thanksgiving, Chef Darren Laszlo has created four amazing signature JugoFresh vegan pies that are sure to outshine even your Grandma’s best. Available now for pre-order, each pie will be custom-made and ready for pick up on Wednesday, November 26th. Available now for pre-order, each pie will be custom-made and ready for pick up on Wednesday, November 26th.
Price: $32
Details: Pies are available for order until Monday, November 24th. Ordering can be done in-store or via phone. Pick-up will be Wednesday, November 26th at South Pointe or Coral Gables locations.
More: Pies are all raw, vegan, gluten free, contain nuts and must be frozen for 2 hours prior to serving.
Even more: www.jugofresh.com | @jugofresh
Pie Names and Descriptions:
- raw key lime pie with coconut flakes and chlorella dusting
o filling: lime, agave, coconut meat, avocado, vanilla extract, grey sea salt, coconut oil, crust: almond, date, vanilla extract, grey sea salt, coconut oil
o garnish: coconut flakes, chlorella
- raw chocolate chickpea cookie dough derby pie with raspberry coulis and sliced fruit
o filling: cashews, coconut meat, coconut mylk, coconut oil, agave, cacao powder
o crust: almond, date, vanilla extract, grey sea salt, coconut oil, raspberry coulis (raspberry, lemon, agave, vanilla extract)
o garnish: coconut flakes, raspberries, pineapple, banana
- raw pumpkin pie with superberry pumpkin seed crunch
o filling: cashew, coconut meat, coconut mylk, coconut oil, agave, pumpkin powder
o crust: almond, date, vanilla extract, grey sea salt, coconut oil
o garnish: superberry mix (mulberries, goji berries, cashews, cacao nibs, coconut), pumpkin seeds
- raw coconut carrot pie with pineapple coconut icing
o filling: cashew, carrot, coconut oil, coconut milk, agave, coconut meat
o crust: almond, date, vanilla extract, grey sea salt, coconut oil, coconut pineapple icing (cashew, h2o, coconut oil, pineapple, agave, vanilla extract)
o garnish: grated cacao nib
