Chef/Owner Giorgio Rapicavoli and the rest of the Eating House posse announce a special pop-up seating of their sold out 420 Dinner. The restaurant will close for lunch that day to prepare for the additional seating that will take place precisely at4:20 p.m. on Monday, April 20.
The celebration, which is an ode to the pot smokers holiday featuring a cravable$42.0 themed menu (excluding tax and gratuity,) $4.20 drink specials and stoner music and movies on constant rotation, is uber popular with Eating House regulars and Rapicavoli fans, nearly selling out in record time this year. Those who want to book a place on the gravy train can email eh420waitlist@gmail.com.
The prix-fixe menu, served family-style, features satisfying munchies-style grub (see below.) The regular, a la carte menu will NOT be served. Reservations are strongly suggested.
[4:20 dinner]
‘cold pizza’
local straciatella, burnt tomato, basil
quesadillas
short rib, corn truffle, taquiza tortillas
pb & j poutine
sweet potato, pork belly, peanut, ‘jelly’
foie-t dog
proper sausages, mostarda, pear relish
‘take-out’ style pork wings
cauliflower fried rice, red sauce, sesame
cap’n crunch funnel cakes
condensed milk ‘icing’, vanilla butter
‘special brownies’
vanilla dutch ice cream, banana caramel
Eating House, located at 804 Ponce de Leon Boulevard in Coral Gables, Florida, is open for lunch Monday- Friday, from 11-3 p.m.; dinner Tuesday through Thursday, from 6pm – 11pm; Friday and Saturday, from 6pm – midnight and forSunday brunch from noon – 5 p.m.
