La Betterave

(Photo Provided by Caroline Castillo, Brustman Carrino PR / [email protected])

The coveted upscale restaurant in the Miami Design District, L’Atelier de Joël Robuchon, will be offering two seatings for New Year’s Eve. The first seating, with reservations between 5PM and 6:30PM, will feature a 6-course tasting menu priced at $300 per person. Reservations between 8:30PM and 10PM, will be offered an elevated version of the Menu du Reveillon tasting menu priced at $385 per person including a glass of Champagne to toast at midnight. Wine pairings are available during both seatings for an additional charge. Menu highlights include Le Thon Sauvage – blue fin wild-caught tuna sashimi served with a brown butter vinaigrette, mustard and kaffir lime; Le Boeuf petite ribeye and butternut squash tartlet with caramelized onion; Le Turbot – wild caught steamed Turbot with caviar, leek fondue and oyster velouté; and Le Panais & La Truffe Noir, multi-layered parsnip and chestnut with shaved black truffle. A photo-worthy dessert from Executive Pastry Chef Salvatore Martone that tastes as sublime as it looks will conclude the meal – La Cabbose de Cacao, dark chocolate parfait, salted soft caramel and pecan praliné. Full menus can be found HERE. Reservations for New Year’s Eve dinner are highly encouraged and can be made online at www.latelier-miami.com, on Resy or by calling the restaurant at (305) 402-9070. L’Atelier de Joël Robuchon is located at 151 NE 41st Street, Suite 235 in the Miami Design District’s Paradise Plaza.