On Thursday, June 22nd, Fooq’s is teaming up with Seasons Farm Fresh for another installment of the one-of-a-kind farm-to-table feast in Downtown Miami. Centered around a unique five-course dinner menu crafted by Executive Chef Saul Ramos, the eclectic eatery will feature seasonal produce, hand-selected for an experience of fresh and inventive cuisine.
The array of dishes for the evening include items such as Watercress & Coconut Gazpacho, Mango & Avocado Salad, Okra Stew, Jackfruit Koresh, and Passionfruit BonBons with roasted white chocolate. Two dinner seatings will be offered at 7pm and 9pm, priced at $50 per person with a wine pairing option for $35. For reservations, call 786.536.2749 or email firstname.lastname@example.org.
Fooq’s is located at 1035 North Miami Avenue, Miami, FL 33136.
About Seasons Farm Fresh
Seasons Farm Fresh offers a simple way to bring fresh produce from the farm-to-table. What began as a roadside stand selling lychees in South Florida has blossomed into a global network of farms with operations in eight countries spanning two continents. With distribution facilities located in Miami, in the crossroads of Latin America and the Caribbean, Seasons Farm Fresh has unparalleled access to importing products from across the region. Seasons Farm Fresh works exclusively with small, family-run farms to ensure produce is grown sustainably and harvested fresh for each order. Unlike mass produced fruits and vegetables, produce is sourced from ‘mom and pop’ farms and harvested at the peak of ripeness. For more information visit
Seasons Farm Fresh
Information provided by Amanda Camejo, OnBrand Communication