Fontainebleau Miami Beach is welcoming fall with an array of fabulous new cocktails at Bleau Bar, Pizza & Burger by Michael Mina, Scarpetta by Scott Conant, Hakkasan, StripSteak by Michael Mina and Vida/Blade Sushi. The hotel has long been renowned for its trend-setting drinks program, currently overseen by Executive Director of Food & Beverage John Riccardo, and this season’s offerings help cement its well-earned reputation as one of Miami’s foremost cocktail destinations. A breakdown follows:

 

Bleau Bar 

Photo Credit: Marel Hinners (BCPR)

Be in the center of the excitement at Fontainebleau’s newly renovated Bleau Bar located in the hotel’s glamourous Chateau lobby. It is the perfect place to grab a libation after work, before or after dinner.

  • Le Grande Currant – Haig Club Whiskey, Benedictine, black currant Liquor, honey, lemon, Peychaud bitters
  • Apple of my Eye – Bulleit Rye, Cognac, apple juice, lemon, agave, ginger puree and mint.

 

StripSteak by Michael Mina

Photo Credit: Marel Hinners (BCPR)

Guests can enjoy new cocktails inspired by the Frank Sinatra era at the dynamic two-story indoor-outdoor venue. StripSteak by Michael Mina, located directly off the Chateau lobby, evokes a rich, stylish tone replete with several convivial cocktail bars along with a beautifully appointed, bamboo-enclosed poolside patio.

  • Ginger Rogers, named after the 1954 Frank Sinatra Duo with Ginger Rogers – Grey Goose Pear Vodka with grated ginger infused for spice, Domaine du Canton Ginger Liqueur, Ancho Reyes, pear puree and club soda with a gingerbread cookie crumble rim and caramelized ginger garnish
  • Rhubarb of My Life, named after the Frank Sinatra song “Autumn of my Life” – Bombay Sapphire, simple syrup, lemon, Chambord and rhubarb puree.

Almost Lime Being in Love, a twist on a Key Lime martini – Stoli Vanilla, simple syrup, lime juice and one egg white served in a martini glass with a graham cracker sprinkle and lime leaf.

 

Pizza & Burger by Michael Mina


Photo Credit: Marel Hinners (BCPR)

Enjoy fall infused cocktails in Michael Mina’s laid-back eatery located downstairs right off the main lobby. Pizza & Burger by Michael Mina is both an affordable and approachable concept perfect for a friendly get-together, family dinner or after-work libations.

 

Bourbon Apple Cider

Four Roses Bourbon, caramel apple butter, sparkling apple cider, lime juice with a fragrant cinnamon stick and apple slice garnish.

 

Scarpetta by Scott Conant

Photo Credit: Marel Hinners (BCPR)

Take in the breathtaking seaside views while sipping on trendy European inspired cocktails at Scarpetta by Scott Conant. Tucked into the Fontainebleau’s Sorrento Tower, Scarpetta features three distinct dining areas including a picturesque wraparound air-conditioned veranda offering floor-to-ceiling views of Fontainebleau Miami Beach’s poolscape and seaside: an intimate bar and lounge area, as well as the restaurant’s main dining room.

Trentino – Zacapa 23 Rum, unfiltered cider, lemon and orange bitters

Hakkasan

Photo Credit: Marel Hinners (BCPR)

Miami’s coveted, contemporary Chinese cuisine restaurant, Hakkasan is known for its innovative execution of traditional Cantonese cuisine and is now featuring a new fall cocktail that will compliment any meal.

The Western Smash – Templeton Rye, blackberry puree, lime juice and simple syrup served with crushed ice and garnished with a fresh mint sprig.

Vida and Blade Sushi

Photo Credit: Marel Hinners (BCPR)

Capturing the essence of Fontainebleau’s glamorous history, Vida and Blade Sushi offers guests an energetic yet composed atmosphere and multi-sensorial dining experience.

  • Fall in Japan – Woodford Reserve Bourbon, Ty-Ku Sake, Cointreau, and simple syrup served in a martini glass with a Luxardo cherry and orange garnish.

 

Fontainebleau Miami Beach is located at 4441 Collins Avenue on Miami Beach.  For more information on any of Fontainebleau’s dining outlets, please call 305-538-2000 or visit www.fontainebleau.com.

About Fontainebleau Miami Beach

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Pizza & Burger; two AAA Four Diamond signature restaurants, Scarpetta by Scott Conant and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.

 

For general information or accommodations at Fontainebleau Miami Beach, visit www.fontainebleau.com or call 1.877.512.8002.