At Rosa Mexicano—Miami’s go-to for upscale, authentic Mexican cuisine—guests can spice up their ¡Felices Fiestas! with a $30 prix fixe menu available on Christmas Eve and Christmas Day at both the Mary Brickell and South Beach restaurants. The menu will include their signature guacamole and Antojitos for the table, followed by an individual choice of entrée and a sweet finish of churros for the table. Highlights include but are not limited to:
Guacamole en Molcajete: a Rosa classic since 1984, prepared freshly table-side
Maine Lobster Ceviche: cucumber, tangerine supremes, roasted poblano, cilantro and avocado
Roasted Turkey with Huitlacoche Stuffing: Chile de Arbol roasted turkey with Mole Xico, huitlacoche-sweet plantain stuffing, roasted fall vegetables and Mexican chorizo potatoes
Shrimp & Scallop Brochette: Grilled wild jumbo shrimp and scallops marinated in a garlic served with cilantro-mint brown rice and roasted tomato-jalapeno caper sauce
Churros en Bolsa: traditional Mexican doughnuts served with three dipping sauces- chocolate, caramel and raspberry guajillo
