The Federal, Food Drink and Provisions Chef/Owner Cesar Zapata and wife Owner/Operator Aniece Meinhold, are hosting a special three-course Easter brunch, priced at $29 per person, excluding tax and gratuity with the option of $19 bottomless mimosas or $25 bottomless bar, including house wines, Bloody Marys, mojito micheladas, and grown-up slurpees. Menu follows:

Starter

Bread Basket

mini biskit/chocolate croissant

Deviled Eggs

pulled bbq pork, pickled chile, KC sauce

Mains

(Each Person Chooses Three)

Crawfish and Grits

andouille sausage, poached egg, Cajun spice

Mushrooms and Grits

exotic shroom ragu, creamy, cheesy ansom mills grits, poached egg

Soft Scrambled Eggs

smoked salmon, caviar, creme fraiche

Green Eggs and Ham

buttermilk biskit, creamed spinach, roasted pork shoulder

Biskit and Gravy

buttermilk biskit, andouille sausage gravy, poached egg

Wabbit and Waffles

confit rabbit, cornmeal waffles, candied orange, maple syrup

Smoked Brisket and Eggs

potato hash, bbq sauce

Sweets

Cookies & Cream French Toast

oreo crumble, ricotta whipped cream, choco sauce, maple syrup

Located at 5132 Biscayne Boulevard in the MiMo district, The Federal, Food, Drink & Provisions is open for Supper Tuesday–Thursday from 6:00pm – 10:00pm, Friday–Saturday from 6:00pm – 11:00pm and Sunday from 6:00pm – 9:00pm. Their $15 Bottomless Happy Hour takes place Tuesday–Friday from 5:00pm-7:00pm. The Boozy Weekend Brunch is Saturdays and Sundays from 10:30am – 3:30pm. Parking is free Tuesday–Thursday in front and rear parking lots; $3 Valet Parking offered on weekends. Telephone: 305.758.9559; www.thefederalmiami.com