Winner of Food Network’s Chopped Champions, Forbes 30 Under 30 listee and three-time James Beard Award nominee, Chef Giorgio Rapicavoli and his team at the happening pop-up gone permanent, Eating House, are honoring Valentine’s Day with three days of celebrations. For lovers who cannot snag reservations, or want to stay away from the crowds on Tuesday, Eating House is offering a weekend full of bites of love with four different dinner specials offered Friday, February 10 and Saturday, February 11, 2017.
On the actual holiday, the crew is cooking-up a delectable seven-course Valentine’s Day dinner. The tempting menu is offered during dinner service on Tuesday, February 14, for $69 per person, along with an optional coursed wine pairing for an additional $39 per person, as well as titillating drink specials. Reservations are strongly suggested and the regular a la carte will not be offered. The seven-course menu follows:
Parmigiano Tart, Lemon, Black Pepper
Raw Scallop, Elderflower Leche De Tigre, Dried Hibiscus
Housemade Ricotta ‘Spinelli’, Oyster Mushroom, Hazelnut
Beef Short Ribs, Burnt Cauliflower, Black Truffle Jus
Frozen Champagne Intermezzo
Florida Strawberries, Whipped Yogurt, Rose Meringue
Tierra Nueva Chocolate, California Olive Oil, Vanilla Sea Salt
Eating House, located at 804 Ponce de Leon Boulevard in Coral Gables, Florida, is open for lunch Monday- Friday, from 11-3 p.m.; dinner Tuesday through Thursday, from 6pm – 11pm; Friday and Saturday, from 6pm – midnight and for Sunday brunch from noon – 5 p.m.
Eating House
804 Ponce de Leon Boulevard
Coral Gables, Florida
305.448.6524
Information provided by Ali Jeffries
