The Dutch will offer a home style Thanksgiving prix-fixe dinner on Thursday, November 27, from noon – 9 p.m., with a specialty menu created by Chef de Cuisine Conor Hanlon.
Priced at $55 per person and served individually or family style (excluding beverages, tax and gratuity), the meal will feature roasted turducken, confit turkey leg stuffing, spiced butternut squash, cranberry-walnut chutney and classic gravy. No Thanksgiving dinner is complete without dessert, so save room for pumpkin pie with cinnamon cream and cranberry sorbet; or warm apple crumb pie with caramel sauce and rum raisin ice cream. The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach. Reservations are required and can be made by calling (305) 938-3111 or booking online at http://www.opentable.com/the-dutch-miami