The Dutch at W South Beach Hotel & Residences will wrap up the wildly-successful summer BBQ series, Bourbon, Beer and ‘Cue, with a very special celebration. Chef/Co-owner Andrew Carmellini will join the grand finale “Battle of La Caja Chinas” featuring whole animal roasts from The Dutch’s Chef de Cuisine Conor Hanlon, Aaron Brooks of EDGE Steak & Bar and Jeremiah Bullfrog of gastroPod. The festivities will take place on Wednesday, July 30th beginning at 7:00 p.m. in W South Beach’s glamorous backyard, Grove. Menu follows:
Conor Hanlon Whole Moroccan Lamb with Harissa BBQ Rub Chilled Couscous Salad with Turkish Apricots Cucumber-Mint Raita Jeremiah Bullfrog Whole Roasted Pig Parts Porkfat Biscuits Sweet Potatoes Slow-Cooked Cabbage Aaron Brooks Hip of Creekstone Farms Beef, Smoked & Slow Roasted with Carolina Style BBQ Sauce, Bread & Butter Pickled Green Mango Creamy Kale Slaw Fried Okra
Additional offerings include desserts by pastry chef Josh Gripper. Specials from the bar include $2 PBR Tall Boys; $3 Tecates fully dressed with BBQ rub and citrus; $9 Specialty Bourbon Cocktails; and $40 Summer Punch Bowls.
Tickets to the feast are $55 per person (includes taxes and gratuity, beverages charged separately upon consumption) and on sale now at The Dutch’s Eventbrite.com page: http://www.eventbrite.com/o/the-dutch-2913104985 Space is limited, advanced purchase is recommended. Walk-in guests are welcome.
The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Please call (305) 938-3111 or visit www.thedutchmiami.com