Miami’s First Canine Kitchen Develops Plant-Based Bite
Dishes For Dogs has partnered with local juice hotspot jugofresh to create an exclusive dog treat available only at the canine kitchen’s recently opened Wynwood storefront and select jugofresh locations.
Keeping with Dishes For Dogs and jugofresh’s underlying philosophies, the treat, Peanut Butter and Greens (PB&G) is a bite-sized delight made with fresh, plant-based ingredients. The treat is cooked up at Dishes For Dogs’ state-of-the-art kitchen, using human-tested and canine-approved ingredients, including house-made peanut butter, dehydrated apples, organic virgin coconut oil, organic spinach pulp, organic carrot pulp, organic beet pulp, hemp seeds and organic ginger pulp. The pulps are upcycled from jugofresh’s juice leftovers, which utilizes would-be waste product that still contain nutritional benefits. As with Dishes For Dogs freshly prepared meals, no preservatives, additives, artificial flavors, fillers or animal by-products are used to make the treats.
“We collaborated with jugofresh to create a unique and nutritious dog treat,” said Dishes For Dogs owner Michael O’Rourke. “It took a lot of trial and error to create the Peanut Butter and Greens, since dogs don’t typically crave veggies, but when we nailed the formula our furry taste testers approved.”
Dishes For Dogs’ veterinary consultant Dr. Justin Shmalberg helped formulate the treat, ensuring the highest nutritional benefits possible. The PB&G treat is available at Dishes For Dogs’ new brick and mortar store located at 2561 North Miami Avenue in Wynwood as well as the following jugofresh locations:
Wynwood Walls – 222 North West 26th Street, Miami, FL 33127; (786) 472-2552
Sunset Harbour – 1935 West Avenue, Suite 102, Miami Beach, FL 33139; (786) 472-2552
Dishes For Dogs is located at 2561 North Miami Avenue in Wynwood. For a full list of products and pricing visit: dishesfordogs.com. Hours of operation are Tuesday through Saturday from 10AM to 7PM; and Sunday from 10AM to 6PM.
Dishes For Dogs
Information provided by Carolina Navarro/Karen Barofsky, Brustman Carrino Public Relations