BLT Steak, the modern and stylish American steakhouse at the beautiful Betsy Hotel, will offer its famed Blackboard Menu specials for Mother’s Day. A three course menu was chosen to celebrate the special occasion. Dinner is priced at $60 per person (excluding tax and gratuity) and the restaurant’s a la carte menu also available. Blackboard specials follow:
First Course
Diver Sea Scallop en Croute
Spring Onion Puree
Sugar Snap Peas
Ramp Bearnaise
OR
Poached White Jumbo Asparagus
Slow Cooked Farm Eggs
Frisée Salad
Black Truffle Vinaigrette
Second Course
All Natural Milk Fed Veal Loin 10oz.
Ricotta Gnocchi
Tarragon Blanquette Sauce
OR
Pan Roasted Local Cobia
Artichoke Barigoule
Meyer Lemon Aioli
Pea Shoot Salad
And
Braised Globe Artichokes
Citrus Gremolata
Pea Shoot Salad
OR
English Peas
Caramelized Spring Onions
House Smoked Bacon
Third Course
Strawberry-Rhubarb Tart
Goat Cheese Ice Cream
OR
Milk Chocolate Cheesecake
Almond Praline Ice Cream
BLT Steak is located at The Betsy Hotel, 1440 Ocean Drive, South Beach, FL 33139. BLT Steak is open seven days a week, serving breakfast 7 AM – 11 AM, lunch 11 AM – 2:30 PM, and dinner 5 PM – 11 PM. For those who prefer to celebrate Mother’s Day earlier in the day, BLT Steak’s famed weekend brunch is offered every Saturday and Sunday from 11 AM – 3 PM. Reservations suggested, please call (305) 673-0044 or visit www.bltrestaurants.com
