Picture provided by Heidi Malaret, TARA, Ink.

Dim sum is meant to be shared but DÔA’s addictive offerings of Shrimp Siu Mai, Beef Gyoza, Pork and Crab buns, and Crab & Corn Dumpling can turn even the most giving person into a greedy little foodie.

Merging LatAsian flare, Executive Chef Carlos Estarita’s traditional and modern techniques produce the most flavorful and unforgettable dim sum staples that will have you swatting chopsticks away as you dive in for the last siu mai!


2000 Collins Ave

Miami Beach, FL 33131