A popular mixer among scotch lovers, soda water opens up the scotch flavor and adds a fun effervescence to the spirit. To celebrate this match made in spirit heaven, Devon Seafood + Steak will host a special evening of Scotch & Soda – a tribute to Johnnie Walker and Fever Tree – on Tuesday, November 19, 2013, starting at 7 p.m. Taking place on its beautiful waterfront patio, the critically-acclaimed seafood and steakhouse will offer its loyal patrons and welcomed newcomers a unique four-course, scotch pairing dinner for just $40 per person, excluding tax and gratuity. The menu, with scotch pairings, deliciously created by executive chef Drew Hall, follows:
First Course
Seafood Consommé with black grouper, root vegetables, purple potatoes, maitake mushrooms
Johnnie Walker Red & Soda
Second Course
Wellfleet Oyster with lemon pepper, yuzu foam
Johnnie Walker Lemon Mint
Third Course
Pork Chop Lollipop with celery root mousse, beet chips, cauliflower, mushroom, lavender demi
Johnnie Walker Black & Ginger Ale
Fourth Course
White Chocolate Bread Pudding with black cherry confit, white cherry ice cream
Johnnie Walker Blue
Devon Seafood + Steak has launched a monthly tasting series at the restaurant. Once a month, and for a prix-fixe price, the restaurant will host a different themed event showcasing a variety of menu offerings paired with unique libations.
For more information and to reserve a spot, please call the restaurant at (305) 275-0226.
Devon Seafood + Steak is located in The Palms at Town & Country Mall at 11715 Sherri Lane in Kendall. Abundant free parking is available; www.devonseafood.com
