A popular mixer among scotch lovers, soda water opens up the scotch flavor and adds a fun effervescence to the spirit. To celebrate this match made in spirit heaven, Devon Seafood + Steak will host a special evening of Scotch & Soda – a tribute to Johnnie Walker and Fever Tree – on Tuesday, November 19, 2013, starting at 7 p.m. Taking place on its beautiful waterfront patio, the critically-acclaimed seafood and steakhouse will offer its loyal patrons and welcomed newcomers a unique four-course, scotch pairing dinner for just $40 per person, excluding tax and gratuity. The menu, with scotch pairings, deliciously created by executive chef Drew Hall, follows:
Seafood Consommé with black grouper, root vegetables, purple potatoes, maitake mushrooms
Johnnie Walker Red & Soda
Wellfleet Oyster with lemon pepper, yuzu foam
Johnnie Walker Lemon Mint
Pork Chop Lollipop with celery root mousse, beet chips, cauliflower, mushroom, lavender demi
Johnnie Walker Black & Ginger Ale
White Chocolate Bread Pudding with black cherry confit, white cherry ice cream
Johnnie Walker Blue
Devon Seafood + Steak has launched a monthly tasting series at the restaurant. Once a month, and for a prix-fixe price, the restaurant will host a different themed event showcasing a variety of menu offerings paired with unique libations.
For more information and to reserve a spot, please call the restaurant at (305) 275-0226.
Devon Seafood + Steak is located in The Palms at Town & Country Mall at 11715 Sherri Lane in Kendall. Abundant free parking is available; www.devonseafood.com