devon seafood and steak

Devon Seafood + Steak – Kendall’s critically-acclaimed restaurant and lounge – will launch its 2015 monthly tasting series with a Tequila & Tamales tasting on Wednesday, April 15, 2015, beginning at 7 PM.

Guests will enjoy an evening of lush tequila-infused libations perfectly paired with sweet and savory tamales crafted by Executive Chef Rod Chitikov. Priced at $50 per person, excluding tax and gratuity, the tasting will feature four mouthwatering courses, as follows:

First Course

White Cheddar, Poblano Pepper & Shrimp Tamale

Smoked Paprika and Corn Purée

Watermelon Juice, Partida Blanco Tequila, Simple Syrup, Lime Juice w/Ancho Powder rim

In-Sandiary

Second Course

Black Bean & Garlic Tamale

Adobo Yogurt and Yucca Chips

Mango-Ginger Cilantro Cooler

Mango Juice, Muddled Ginger & Cilantro, Lemon, Simple Syrup, Patrida Reposado Tequila

Tomatillo Salsa and Cucumber Lime Crema

Pink Grapefruit Juice, Orange Juice, Agave Nectar, Avion Silver, Pinch of Salt, Grapefruit Soda

Third Course

Barbacoa Tamale

Paloma-Brava

Dessert Course

Guava Tamale

Agave Caramel Peanut Brittle

Deep Fried Tequila Shot

Angel Food Cake Dipped in Sauza Hornitos Tequila, Deep Fried

Coated with Powdered Sugar, Lime Crème Anglaise Dipping Sauce

 

Space is limited. For more information and to reserve a spot, please call the restaurant at (305) 275-0226.

devon seafood + steak

This event is part of Devon Seafood + Steak’s monthly tasting series at the restaurant, originally launched in 2013. Once a month, and for a fixed price, the restaurant hosts a different themed event showcasing a variety of menu offerings paired with unique libations. The tasting series will continue with an Oyster Battle royale on May 20th, when Executive Chef Rod Chitikov and his Sous Chef Drew Thomason, compete to craft the best oyster dish at Devon Seafood + Steak.

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