WHAT
This Mother’s Day db Bistro Moderne will offer a special prix fixe menu for Sunday brunch with delightful options created by Chef Jason Pringle. For the first course, guests can choose from dishes such as Green Garlic Soup with Asparagus Flan, Pancetta and Purple Potato, Paradise Heirloom Tomatoes with Goat Cheese, Basil and Arugula, Guinea Hen Terrine with Violet Mustard, Spring Greens and Foie Gras and more. Main course options include Egg Benedict with Crumpet, Smoked Salmon and Hollandaise Sauce, Local Dayboat Swordfish with Potato Causa, Achiote and Tomato, Herb Crusted Chicken with Farro, Asparagus and Hazelnuts and more. Make sure to save room for dessert with choices like Rhubarb Mousse with White Chocolate Powder, Lemon Sablé, and Yuzu Strawberry Sorbet, Chocolate Opera Cake Almonds, Coffee, Passion Fruit Gel and Dulce de Leche Ice Cream and Bourbon Chocolate Fondant, Caramel Sauce, Chocolate Tuile and Coffee Ice Cream.
WHERE
db Bistro Moderne
255 Biscayne Boulevard Way
Miami, Florida 33131
WHEN
Sunday, May 10
11 a.m. – 3:30 p.m.
PRICE
$52 per person
RESERVATIONS
Please call db Bistro Moderne at 305.421.8800
