COYA in Brickell is excited to announce the launch of Spin Break in its authentic Pisco Bar, starting October 8th.
As the sun sets, guests are welcome to stay at COYA to continue their evening and enjoy Spin Break, which features live DJs in the Pisco Bar from 8 p.m. to midnight (Thursdays) and from 9 p.m. to 1 a.m. (Fridays and Saturdays). The DJs’ vibes will complement the array of cocktails and bar bite menu items offered in the Pisco Bar.
The Pisco Bar offers a wide-range of premium spirits; rare Whisky from Japan and Scotland, premium Vodkasa and Gin’s, to name a few. Naturally the selection of Pisco, Tequila and Mescal is impressive. Additionally guest can enjoy COYA signature cocktails. A range from four of the following categories and a list of guests’ most popular picks:
· CUERPO Y GRACIA – classics with strength
o COYA Mule: Barsol Supremo Mosto Italia pisco, lime, agave, Chuncho bitters, and Fever-Tree ginger beer
· SUAVE – light & mild
o Ricoco: Coconut infused Hangar One vodka, eldelflower, lemon, sugar and egg white
· INTENSO – rich & bold to CALIENTE – hot, spice & smoke.
o Krack N’ Spice: Kraken Black spiced rum, ginger, lemon juice, agave nectar and pineapple
· CALIENTE – hot, spice & smoke
o Smoked Gimlet: Del Maguey Crema de Mezcal, Pierre Ferrand dry curaçao, shiso, yuzu, orange bitters
Seasoned mixologist and Pisco connoisseur, Maria Pottage oversees the Pisco Bar program at COYA. Born in Peru, Pottage’s love for her native ingredients reflect throughout the entire cocktail program which she has carefully curated. She has over 10 years of experience in the hospitality industry and has garnered experience working at some of the world’s most coveted eateries.