Countdown to Kick-Off: Best Ways to Snack During the Game
Best Ways to eat from great Miami restaurants during your favorite NFL Team
(Photo Credit: 4 Rivers Smokehouse)
4 RIVERS SMOKEHOUSE
Watch the Game, Not the Grill with 4 Rivers Smokehouse. From small to large gatherings, 4R has your back with a variety of party packages and new chicken wing offerings, from hot and ready to eat or cold and easy to reheat. Priced at $54.99 the Gridiron Pack feeds 4 and comes with your choice of 4 Meats, 2 Classic Sides, 4 pieces of Cornbread or Slider Buns. Priced at $60 (serves 4 – 6) or $109 (10 – 12) the Party Packages comes with Brisket, Pulled Pork, Texas Sausage, 4R BBQ Beans, Mac & Cheese, Coleslaw, Slider buns and sauce. Place your orders in advance at www.4rsmokehouse.com or 844-474-8377. Select 4 Rivers Smokehouse offerings are also available nationwide via GoldBelly.
Address: 2660 N University Dr, Coral Springs, FL 33065
LA TRAILA BARBECUE
Tailgate from your couch with La Traila Barbecue, Miami’s genuine Texas-style craft barbecue, founded by Miami native/Buffalo Bills Wide Receiver Isaiah McKenzie and Austin native and pitmaster Mel Rodriguez. In addition to platters and meat by the half pound, signature drool-worthy items include: Brisket Sundae with a mac and cheese base then layered with baked beans and cream corn then topped with smoked brisket, cotija cheese, crema and house sauce; La Barbecue Stack with sliced brisket, pulled pork, smoked sausage, topped with our house-made sauce, pickles and onions; a variety of burgers, fried chicken sandwiches, and sides. As a nod to Mel’s Mexican heritage, additional feature items graze the menu: Brisket Queso Empanadas, Brisket Quesadillas and Brisket Elote which is made of mexican street corn, topped with brisket, cotija cheese, mexican crema and housemade sauce. Mel Rodriguez and team are also available for tailgate catering and larger scale gatherings. For more information on custom packages, please visit www.latrailabbq.com.
Catch the next big game at COTE, the MICHELIN-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and book their exclusive private dining room, the PK Room. Considered one of Miami’s hardest reservations to score, COTE offers an intimate space ideal for 10 guests equipped with COTE’s bespoke, state-of-the-art charcoal grills along with a private AV system. Enjoy a MICHELIN-starred experience with a custom-curated menu by Executive Chef David Shim, sip on magnums and capture a ton of Instagram-worthy moments.