Sunday, December 25, 2011 ~ 3:00-9:00 p.m.
Roasted Chestnut Soup
Prime Rib with Au Jus and horseradish cream Palmetto Creek Farms Ham with pineapple relish
Mixed greens with balsamic, Caesar salad with croutons, Heirloom tomatoes
Pumpkin seeds, Dried fruits, Goat cheese, Roasted baby vegetables with extra virgin oil, Toasted Israeli cous cous with fresh mint, Smoked salmon and capers, Winter fruit and citrus salad Cucumber and red onion salad, House cured olives, Pasta salad with hot peppers
Artisan Meats and Cheese Display
Herb roasted new potatoes, Charred Brussels sprouts, Red wine braised cabbage Green bean casserole, Rice pilaf, Seafood stew
Seared swordfish with grits, herb salsa
Lamb chops, sautéed greens, duck fat fries, mint chutney Roasted pork loin, sweet potatoes, ham hocks, charred onions
Homemade Dessert Station
Australian strawberry pavlova, Belgian Pizzelle Cookies, South American Rice Pudding w/brandied fruit English Mincemeat Tarts, German Stollen, Greek Baklava, Irish Apple Amber Tarts, Italian Berry Trifle, Chinese Coconut Treats, Spanish Turron, American Pecan Pie Tarts
Cookie decorating station and spiced hot chocolate
$67 per person
Children 5-11, $20; Children 4 and under eat free. Price excludes tax & gratuity.