Join Host Chef/Owner Michael Schwartz & Enophilic Wunderkind Eric Larkee for a special Miami kick-off dinner with Riesling’s most passionate ambassadors, Guest Chef/Owner Marco Canora & Über Wine Overlord Paul Grieco of Hearth Restaurant and Terroir Wine Bar in New York City. This fourth annual summer-long party comes to South Florida for the first time on June 29 in The Gallery at Michael’s Genuine Food & Drink with:

  • 2 courses by Marco with Paul’s pairings
  • 2 courses by Michael with Eric’s pairings


Dessert by MGFD Executive Pastry Chef Hedy Goldsmith

$150/person includes a copy of Marco’s Salt to Taste cookbook, tax & gratuity

Meet Rieslings from Alsace, Austria, Germany & the brave New World as they meet bone marrow, rabbit ballotine, local fish crudo, duck rilette, freekah, sugar snap peas, mint, smoked trout roe, warm local mango upside down cake, sweet basil ice cream, housemade pasta, and more. Producers on tap include FX Pichler, Weinbach, Ginglinger, Seltz, Veyder-Malberg, Knoll, Chateau Montelena, Chateau Grand Traverse, Brandl, and Christmann.

The Riesling continues to flow all summer at MGFD by the glass and bottle. For more information visit &