Kiki on the River is offering a special Thanksgiving Menu on Thursday, November 26th. As Chef Steve Rhee’s favorite holiday of the year, Kiki offers all of the comforts of home cooking in an idyllic location on the river in the sunshine. Brined and Marinated Roasted Turkey with Giblet Gravy will be complemented with sides such as Mashed Yukon Gold Potatoes, Herbed Bread Stuffing, Green Beans and Brussel Sprout Casserole with Cranberry and Pineapple Sauce for the perfect Thanksgiving Dinner. Save some room for dessert with Pumpkin Pie and Chantilly Ice Cream. The pre-fixe menu is $59.99 per person, and reservations are suggested.
Marinated and Roasted Turkey with Giblet Gravy
Mashed Yukon Gold Potato
Herbed Bread Stuffing
Roasted Butternut Squash
Green Bean & Brussel Sprout Casserole
Pumpkin Pie and Chantilly Ice Cream