Chef Adrianne Calvo, one of Miami’s premiere chefs, has recently released her third book titled, #MaximumFlavor Social. With this book, Chef Calvo has shined a light onto how chefs are currently using social media. Culinary enthusiasts and fans will not only view more than 75 recipes but also see how Calvo has used social media in an effort to connect with her fans outside of the kitchen.
Calvo, the author of two other cookbooks, states that this has been the most anticipated release yet. Chef Calvo said, “It’s been one of the most exciting projects in my life! The journey of writing this book, recipe tasting and compiling memories has been unreal and I can’t wait to share it with everyone. After a year of research, I know there’s no book like this out on the market yet, so it feels incredible to share a literary piece that’s a little different.”
Written in under two years, this book will feature Facebook, Twitter, Instagram comments from her fans. Just like any other cookbook, the pages are filled with memorable recipes in which Readers will also learn how to replicate dishes that deliver in her Maximum Flavor guidelines. These are also the same dishes that Chef Adrianne refers to as the “greatest hits” from her highly acclaimed restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar. This rebellious and comprehensive culinary ride is the first cookbook to dig deeper into what social media represents to a chef, entrepreneur, and philanthropist giving readers an inside look at the creative process, posting, reactions, and how the culinary mastermind behind it, assimilates it all. Before the holiday season, it will be available to purchase as an E-Book, Amazon, and book stores (Hardcopy: $34.99, Paperback: $29.99).
About Chef Adrianne Calvo
Since 2007, Chef Adrianne Calvo has been the chef-owner of her award winning restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar. She regularly stars in her cooking segment “Maximum Flavor” on Miami’s NBC 6 in the Mix and is currently featured on the online series by Foodable TV, Food as a Lifestyle. Calvo has showcased her remarkable culinary skills in countless segments for Clear Channel, Univision and appeared on Food Network’s Hit Series, Chopped. Prior to authoring #MaximumFlavor Social, her other publications are Maximum Flavor and Driven by Flavor Fueled by Fire. Calvo has contributed her efforts to many charitable organizations including St. Jude’s Children’s Research Hospital, Susan G Komen, and the American Cancer Society. She also started the “Make it Count” foundation which benefits children suffering from cancer and their families.
In 2004, Chef Adrianne graduated from the top of her class at Johnson & Wales University. The culinary superstar won the Australian culinary competition “Taste Down Under” two years in a row and the national chef competition “Master Holiday Chef Challenge.” This year, The Floridian Awards III and the Miami New Times named Chef Adrianne Calvo “Best Chef.”
