Photo credit – Batch Gastropub: Miami
Batch Gastropub Miami
Friendsgiving: If you’re feeling thankful for your crew this year, celebrate Friendsgiving with them at Brickell’s Batch Gastropub on Wednesday, November 24. Only available at the location, guests are invited to stop by for $5 Pumpkin Bombs and $5 Pumpkin Old Fashioneds from 9 p.m. until closing time. With a DJ to get the party started, the night will be filled with dancing and friendship celebrating. Need something to gobble on? Enjoy delicious bites such as the Pub House Tater Skins ($11) made with Cherrywood-Smoked Cheddar, Mexican Chorizo, Sour Cream, & Chives, the Mac Attack ($13) made with Gnocchi Mac, Aged Gruyere Cheese, & Spicy “Dorito Dust”, the Florida Shrimp & Lobster Rolls ($19) made with Butter-Poached Shrimp & Lobster, Chive-Mayo, Celery, & Mango, and so much more! All dishes are shareable for you and your friends. So gather the friend group and get thankful with us!
Thanksgiving: Opened at 4 p.m. on Thanksgiving day, Batch Gastropub: Miami invites guests for a delicious feast on Thursday, November 25 with their friends and family. With an A la Carte Menu featuring Thanksgiving Dinner Specials, guests will surely find themselves stuffing their faces into this feast. Available in-stores only, the menu includes Batch Turkey Dinner for ($25.50):
Slow Roasted Turkey & Gravy
Buttermilk Mashed Potatoes
Sage & Gruyere Stuffing Waffle
Housemade Pumpkin Pie
2019 Bourbon County Stout for $22
2019 Bourbon County Vanilla Stout for $26
2019 Bourbon County Midnight Orange Stout for $22
Need to book an event this holiday season? Go to https://www.batchgastropub.
Monday: Rock Out With Your Flock Out (6 p.m.- Close) 50% Off Food + Booze For Our Local “In The Biz” Pals All Day AYCE Boneless Wings…$15 / Grey Goose / 16oz Goose Island IPA Pub Cans…$5
Boneless Mondays: Home Edition (Pick-Up Only, 6 – 11 p.m.) 3 Orders of Boneless Wings for $15 + $1.50 Goose IPAs
Thursday: Dazed & Infused Thursdays (6 p.m. – Close) $5 All Infused Spirits: Batch Cinnamon “Fireball,” Pecan Whiskey, Spiced Rum $5 Batch Black Barrel Beer
Saturday: Bottomless Brunch (11:30 a.m. – 4p.m.) | $20 Bottomless Mimosas, Sangrias & Bellinis for 2 Hours
Sunday: Bottomless Brunch (10 a.m. – 4 p.m.) | $20 Bottomless Mimosas, Sangrias & Bellinis for 2 Hours with an open format DJ from 12 – 4 p.m.
Monday to Friday 4-8 p.m Happy Hour: including ½ off cocktails, spirits, draft beer, and wine by the glass up to $13 and $8 bites