It takes two to tango! Ring in the New Year with a glamorous Latin Tango-inspired celebration at Faena Miami Beach. A nod to Faena’s South American roots, the fabulous fete begins in the hotel’s gilded Cathedral as sultry Tango dancers greet guests with passionate performances set to a traditional bandoneon.
Then, a decadent multi-course dinner awaits at your choice of Faena’s award-winning restaurants. For a true Argentine experience, make your way to renowned chef Francis Mallmann’s Los Fuegos and indulge in Ossetra Caviar, Maine Lobster Tail and Smoked Wagyu Tenderloin with shaved black winter truffle.
Upstairs at Pao by Paul Qui, gather with loved ones on the ocean view terrace and savor unique, Asian-inspired creations like Miyazaki A5 Wagyu carpaccio, Alaskan king crab rice with foie gras, 72-hour smoked short rib asado with truffles and more.
At Faena Hotel’s leopard-clad Living Room, dance the night away to live musical acts and toast to the year ahead with Perrier-Jouët champagne, or lounge under starry skies with hand-rolled cigars and bottle service at the idyllic Tree of Life.
When the clock winds down, meet us at Damien Hirst’s golden mammoth for dazzling live performances, fireworks and a few surprises along the way.
General admission tickets start at $275 per person. Prix fixe dinner menus at Los Fuegos and Pao start at $600 per person and include Faena house wines, spirits and champagne. Table reservations at The Living Room and Tree of Life start at $400 per person. Prices exclusive of tax & service charges. Pre-sale pricing ends November 15, 2018 and is subject to change without notice. To book, please visit exploretock.com/faenahotelmiamibeach/ or call Dining Reservations at +1 786 655 5600. For more information and hotel reservations, email email@example.com.
Information provided by Arielis Rincon, Tara Ink.