KAORI Normandy Sour

(Photo Provided by: Max Sanchez, Gnazzo Group / [email protected])

Located in the heart of Brickell and well-equipped with a beautiful and picturesque downstairs bar, KAORI offers a signature cocktail menu that incorporates a variety of innovative ingredients from different cuisines. Drawing influence from his residencies in Sydney, New York City, and Miami’s bar scene, Beverage Director and prominent local bartender James MacInnes’ curated approach is minimalist, flavor-focused, with a notable emphasis on execution and elegant presentation.

If you are curious, happy hour is available from 5:00PM-7:00PM Tuesday through Sunday, aptly named ‘KAORI Hour.’ Be sure to try the new house favorite Normandy Sour made with Redemption High Rye Bourbon, Bhakta 2707, Apple, Bay Leaf and Lemon; the new Ume Tonikku made with Tanqueray Rangpur Gin, UME Plum Liqueur, Umeshu, Shiso and Tonic; and the signature Kaori, made with Ketel One Vodka, Lychee, Rose, Yuzu, Sake and Soda