1500° the new farm-to-table eatery that’s receiving stellar reviews since opening in October 2010, will offer a special Mother’s Day brunch on Sunday, May 8. The acclaimed restaurant promises a slew of exquisite dishes prepared with fresh flavor combinations by rising star chef Paula DaSilva, in a simple yet sophisticated ambiance that is perfect for mom. The Mother’s Day brunch buffet will be offered from 11:30 am – 3 pm at $55 per person (excluding tax and gratuity). Reservations suggested at (305) 674-5594. Menu follows:


Roasted Homestead Tomato Soup

Greens, Grains & Veggies

Homestead Tomato and Mozzarella

Baby Mixed Greens

Traditional Caesar Salad & Garnishes

Fresh Tropical Fruits

Homemade Pasta Salad

Grilled Asparagus and Mushrooms

Roasted Beets with Goat Cheese

Lemon Couscous with Fresh Greens

Small Plates

Classic Eggs Benedict

Assorted Cheese Blintzes

Grilled Swordfish, English Pea Puree, Aged Saba

Roasted Lamb Chops, Wild Mushrooms, Mint Sauce

Artisan Meats & Cheese Display

Shrimp Cocktail & Oyster Station

Carving Station

Roasted Prime Rib with Fresh Horseradish Sauce

Herb Crusted Pork Loin

Hot Station

Yuca and Gruyere Cakes

Seafood Stew

Chicken Apple Sausage

Crispy Bacon

Grilled Kielbasa

Baby Spring Vegetables

Omelet Station

Made-to-Order by In-House Chef’s

Homemade Dessert & Pancake Decorating Station

1500° is located at the Eden Roc Renaissance Miami Beach, at 4525 Collins Avenue. Mother’s Day brunch will be served on Sunday, May 8, 2011 from 11:30 am to 3 p.m. The restaurant will reopen for dinner at 6 p.m.