This Easter, family and friends can enjoy dinner at Miami Beach’s hottest dining destination, The Dutch, where Chef Andrew Carmellini’s roots-inspired American cuisine has received rave reviews and accolades since its opening in November 2011. Guest can enjoy dinner off of the regular a la carte menu, as well as specialty Easter offerings, such as asparagus with a sunny side up Lake Meadows farm egg and mustard glazed pork belly ($18) or crispy soft shell crab with pickled spring ramps and crushed potatoes ($27). Easter sweets, available for $12 each, include rosemary nectarine pie with candied peanuts and honey ice cream and warm sour cherry with crunchy meringue and lemon-lime sorbet. The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Easter dinner offerings will be served from 6 p.m. – 11:30 p.m. For reservations, please call (305) 938-3111 or visit