Begin with a specialty antipasti of Uova tonnate – eggs and “tonnato” sauce ($14) or a Torta asqualina con onduta al aschera – traditional Easter savory tart with baby spinach buffalo ricotta and herbs ($16). Guests can then enjoy a primi piatti special of Ravioli di carciofi con salsa allo zafferano – artichoke ravioli with a saffron parmesan sauce ($19) followed by a secondi offering of Cosciotto di agnello da latte al forno con le sue patate – oven roast leg of lamb with rustic fingerlings rosemary potato and baby rainbow carrot ($34). To top off this festive meal with a sweet treat, guests can indulge in a Colombe pasquale alle mandorle con gelato al miele – traditional Easter cake with almond served with honey gelato ($12).

Quattro is located on 1014 Lincoln Road in Miami Beach, Florida, 33139. For more information and reservations, please call 305-531-4833, or visit