Photo Credit: Lona Cocina & Tequileria

Celebrate Christmas Eve and Day with a decadent oceanside feast at Lona Cocina & Tequileria on Fort Lauderdale Beach. Available Friday, December 24 through Sunday, December 26, Lona’s specialty a la carte Christmas menu with a Mexican twist, created by Chef Jorge Gutierrez, features Tamal de Guayaba – Oaxaca cheese, Masa de Guava and banana leaf ($11); Taco de Lechon – roasted pork, pickled carrots, pickled onions and roasted tomatillo sauce ($15); Enchilada de Lechon – roasted pork, Pipian sauce, pumpkin seeds, queso cotija and cilantro ($21); and Especial de Pavo – slow cooked turkey, loaded potato puree with a 74-hour demi glaze ($25). Lona’s full dinner menu will also be available. In addition to the Christmas menu, Lona is also featuring a stellar lineup of festive cocktails, priced at $15 each, including Dreaming of a White Horchata – Abasolo whiskey, Nixta licor, Rumchata and Horchata mix; Ghost of Christmas Past – Ghost tequila, lime juice and agave; and Red-Nosed Reserve – Don Q Gran Reserva, Apple Playa liquor, apple juice, lemon, agave and cinnamon. Reservations can be made on OpenTable. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Discounted valet is available. For more information, visit; Telephone: (954) 245-3069