SAIA is a modern Southeast Asian restaurant in Fort Lauderdale, Florida that is offering patriotic holiday cocktails that are perfect for celebrating the anniversary of the Independence of the United States.

Bartenders prepare high definition drinks using premium spirits and fresh ingredients. SAIA was generous and shared two of their cocktail recipes with us.

SAIA Salute

– 2oz Pisco Patrón

– 1 fresh egg white

– 1oz lime juice

– 1oz blue Curaçao

– 1 dash Peychaud’s Bitters

Method: Combine the first 4 ingredients in a shaker with ice, shake and strain into a martini glass. Pour a dash of Bitters in the center and create the star using a toothpick.

Rocket Pop – a layered cocktail

– Strawberry daiquiri: 1oz Tropics Strawberry Daiquiri mix, 3/4oz Bacardi Dragonberry, ice – blend

– Pina colada: 1oz Tropics Pina Colada mix, 3/4oz Bacardi Rock Coconut, ice – blend

– Blue frozen Margarita: 1oz Tropics Margarita mix, 1oz Blue Curacao, 3/4oz Camarena Tequila, ice – blend

Method: layer each mixture in an 18 oz. tumbler and enjoy!

SAIA Restaurant

B Ocean Hotel in Fort Lauderdale

999 N Fort Lauderdale Beach Boulevard

954.302.5252

www.SAIASushi.com