OFFICIALLY OPEN TO THE PUBLIC ON FRIDAY, OCTOBER 26, 2012
WHO/WHAT: Cay, the versatile dining and event space located in Atrium ‘B’ of the Design Center of the Americas (DCOTA) in Dania Beach, FL is now open. DCOTA owner, Charles S. Cohen assembled an all-star dream team including the iconic Miami-based designer Sam Robin and the California-based Area Architects to execute his unique vision: an 1,100 sq. ft.84- seat restaurant space that reflects the cool and relaxed ambiance of old Key West. The stunning venue can easily be converted into a chic and stylish 10,000 sq. ft. private event space. Overseeing the restaurant’s kitchen and catering services is Thierry Isambert of Miami’s Thierry’s Catering and Event Design. For this venture, Thierry has created a diverse menu that embraces the staples of classic Florida cuisine, with an emphasis on fresh seafood.
The bill of fare includes Corvina Ceviche served with crisp tostones; Plantain Crusted Mahi-Mahi with roasted squash and a habanero-grilled pineapple salsa; and an Island Pasta with shrimp, mussels and squid, served over fettuccini and tossed with a lemon-wine alfredo sauce.
For guests who choose not to dine, an adjoining lounge space offers complimentary Wi-Fi, and is perfect for holding a meeting, checking email, surfing the internet, or just taking a break and relaxing.
WHEN: Cay officially opened to the public on Friday, October 26, 2012 and serves lunch Monday – Friday from 11 a.m. to 3:00 p.m. It is available for private parties and events during nights and weekends.
WHERE: Cay is located in ‘Atrium B’ of the DCOTA building at 1855 Griffin Road, just east of I-95, in Dania Beach, Florida. Valet and ample self-parking available.
Telephone: (954) 920-7997
Facebook: DCOTA | Design Center of the Americas
For catering/event information: (954) 920-7997 x 234 or firstname.lastname@example.org