Learn how to make mouth-watering ceviche straight from the masters themselves. Dice, chop, and marinate delicious slices of fish that will make your abuelita jealous of just how good you can whip up a plate of ceviche. Classes are $35 and will include a welcome drink paired to compliment your dish. The event will open to the public on September 9th and will only have 10 open spaces per class.
WHO: Candela Gastrobar is owned and operated by the Tucandela Group. The gastrobar opened in early January in Mary Brickell Village and has been a hit with locals ever since. Don’t forget to check out Candela Gastrobar’s sister locations, La Cueva Bar and Tucandela nightclub for all of your afterhour needs.
Saturday, September 9th
$35 per person
900 S Miami Ave #180
Miami, FL 33130
Information provided by Lani Soto, Identity Media, Inc