The restaurant now offers their guests another opportunity to experience its award-winning Latin American concept with a new sophisticated Sunday brunch from 12 p.m. to 3 p.m. COYA’s Sunday brunch is perfect for those who love traditional Peruvian flavors, a little bubbly in the early afternoon and the ultimate Sunday Funday with friends and family.

Your brunch journey will begin with the option between two all-inclusive brunch menus.

·         The Aguas Calientes ($75) features limitless rose wine “Cape Bleu” JL Colombo, a choice entrée (Salmon a la Brasa, Lomo Saltado, Cazuela de Pato or Papa Seca), a buffet, an assortment of signature anticuchos and dulces.

·         The Machu Picchu ($95) features limitless champagne “Cuvee Prestige” Taittinger Brut, a choice entrée (Arroz Nikkei, ½ Pollo al Josper, Solomillo de Res or Papa Seca con Setas) , a buffet, an assortment of signature anticuchos and dulces.

While your entrée is being prepared, guests are invited to enjoy a selection of ceviches, tiraditos, maki rolls, causa and salads from the buffet. For the second course, an assortment of signature anticuchos will be delivered to the table to share and enjoy. After the main entrée, all dulces (dessert) will be sent to the table including Magdalena de Lucuma, Profiteroles, Flan de Carmelo, Mousse de Chocolate, Pancotta de Maiz and Tarta de Limon Verde. Yes, all dulces!

At any point during the meal, guests can order specialty cocktails off the brunch cocktail menu including COYA’s original “Pisco Punch.”

Pisco Bar Weekly Events

To kick-start every week, Coya’s Pisco Bar— which offers twenty varieties of expertly infused piscos, made in-house using a range of natural fruits, spices and herbs like blackcurrant, aji panca chili and cinnamon orange to name a few—has exclusive offers every Monday and Wednesday night.

·         “Industry Night” takes place every Monday between 6 – 9 p.m. COYA calls all industry people who “works hard for their money” for an evening dedicated to you. A special menu with signature cocktails for $10.Taittinger champagne by the glass ($12) or bottle ($60) & delicious Peruvian bar bites.

·         “Noche de Salsa” takes place every Wednesday at COYA in its Pisco Bar between 6 – 9 pm. The evening includes Tequila Paloma’s & Rum Daiquiris for $10.

September Miami Spice Menu

I’m sure you already know that COYA is participating in this year’s Miami Spice. COYA decided to spice things up this month and make a few changes to its September spice menus.

 

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