Bocce Ristorante is delighted to announce the launch of Pizza Happy Hour, offering guests 7 varieties of authentic Italian pizza priced at $7, served daily at the bar and patio from 4-7pm, including weekends. Complementing Chef Nunzio Fuschillo’s award-winning cuisine, Bocce amped up the authenticity for its new pizza program, welcoming p izzaiolo Francesco Graniero (PHOTO ATTACHED) to the Bocce family. A professional pizza maker for over 6 years, Francesco brings his own dough recipe to blend with Bocce’s perfectly balanced house-madepizza sauce, completed by the highest-quality ingredients from the most traditional Italian recipes. The program launches with 3 tomato-basedpizza and 3 ricotta-based pizzas.
While plumes of sweet smoke from Bocce’s 800-degree old-style brick pizza oven echoes throughout Midtown each day, the restaurant has also installed a new pizza-making station especially for Francesco.
THE PIZZA MENU
Margherita
tomato sauce, mozzarella, basil
Diavola
tomato sauce, mozzarella, spicy sopressata
Salsiccia E Peperoni
ricotta, house~made sausage, roasted pepper, mozzarella cheese
Quattro Formaggi
gorgonzola, ricotta, fontina, mozzarella, arugula
Regina
tomato sauce, mozzarella, basil, prosciutto, ricotta
Ortolana
tomato sauce, grilled zucchini, eggplant, shaved brussel sprouts
Tartufata
ricotta, wild mushrooms, mozzarella, truffle oil
