Since opening in 2012, Danny Serfer’s Blue Collar has developed a reputation for robust American comfort food and, as a result of a small dining room, lines. A casual setting, the restaurant is often a standing room only affair, with hungry patrons determined to wait for a highly coveted table. The wait is over.

The rave-worthy joint is working exclusively with Resy to allow guests to book tables for lunch, dinner, and brunch. Reserve a table today athttp://www.bluecollarmiami. com/#locations or . Reservations are open and officially available for Tuesday, September 29 and beyond.

Blue Collar is located at 6730 Biscayne Boulevard. The restaurant is open for dinner nightly at 6 PM; lunch is served Monday through Friday, 11:30 AM to 3:30 PM.  Weekend brunch is served 11 AM to 3:30 PM.  Telephone: (305) 756-0366;

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