BLT Prime Miami is offering guests a three course prix fixe Christmas Blackboard Menu ($65), as well as a la carte options. Diners will begin with a choice of Butternut Squash Bisque with candied orange zest and roasted pumpkin gastrique ($14) or Pan Seared Sea Scallops with apple chips, macerated apple and apple cider rouille ($15). Main course includes a choice of Prosciutto Wrapped Monkfish with vegetable bayaldi and truffle vinaigrette ($36) or Prime Bone-in Tenderloin with bone marrow croquettes and smoked sea salt ($42). To accompany the main course, sides include Sweet Potato Pomme Anna with amoretti biscuits and marshmallow ($12) or Roasted Root Vegetables with brown butter and sage ($12). For that sweet finish, a choice of Buche De Noel with eggnog ice cream, whiskey buttercream and pistachio ($10) or Caramel Pecan Tart with brown butter ice cream and bourbon sauce ($10). No Substitutions; supplemental charges may apply. Reservations for the dinner can be made at 305-591-6066.
BLT Prime is open daily for breakfast, lunch and dinner.
BLT Prime
Trump National Doral Miami®
4400 NW 87th Avenue
bltrestaurants.com/blt-prime/miami/
Information provided by Brustman Carrino Public Relations
