October 25, 2016

Eat, Drink And Be Scary: Wild Sea Oyster Bar And Grille Hosts Halloween Happy Hour On A Half Shell

Picture provided by Adriana Moran, Brustman Carrino Public Relations

Friday, October 28, 2016

WHO/WHAT: Wild Sea Oyster Bar & Grille is continuing its monthly oyster-centric Happy Hour on a Half Shell – this time with a Halloween twist – on Friday, October 28, 2016.

The Happy Hour will take place from 7PM to 10PM, featuring ghoulish delights crafted by Executive Chef Toby Joseph, as well as specialty cocktails.

Evening creations will feature Mummified Fish & Chips with potato embalmed fish and malt vinegar caviar; Crispy Chicken Feet with a blood orange sauce and Swamp Thing Oysters with squid ink seaweed and dry ice. Accompanying potions for the evening will include a Caramel Apple Martini and a Smoking Caldron Cocktail, each available for $5.

Partygoers are encouraged to come dressed in Halloween garb for a chance to participate in a late-night costume contest where first, second and third place winners for best costume will receive a gift card to Wild Sea Oyster Bar & Grille. In addition, attendees who bring their own carved pumpkin to help enhance the spooky surrounding will get a complimentary specialty cocktail and be entered to win a people’s choice social media contest for best design.

WHEN/WHERE: