August 25, 2022




South Florida-based brand continues to grow locally and nationally


Wild Fork, the Dora -based grocery concept changing the way Americans shop for protein with its high-quality meat and seafood, unmatched variety, and ecommerce/retail hybrid business is now open for business in Aventura at 18681 Biscayne Boulevard.  The store, which marks the brand’s 10th brick and mortar location in South Florida (and 31st in the United States), is open seven days a week from 8AM to 9PM.

The company’s formula for success, The Wild Fork Way, controls their value chain from farm to fork, working with farmers, ranchers, and fisherman to secure the highest quality product, blast freezing every item at its peak freshness, and delivering to its own stores and ecommerce fulfillment centers throughout the United States. Wild Fork controls this process at every step, delivering top quality product at great prices, all while reducing the typical food waste that happens in traditional food distribution.

According to CEO Joaquin Gonzalez Varela, Wild Fork’s Aventura location bridges the location gap between stores that the brand has in other parts of Dade County (Kendall, Pinecrest, Doral) and Broward County, providing a convenient location for the brand’s fans in Northern Dade County.  “Since launching with our first store in 2018 in Fort Lauderdale, we’ve continued to stores throughout South Florida – this is a great market for Wild Fork’s variety, convenience and pricing. “With more than 700 products on offer, Wild Fork can deliver everything from weeknight dinner staples like chicken breasts and ground beef to special occasion dinner party ingredients like organic rack of lamb, 100% Japanese A5 Wagyu and Ahi Tuna Saku Block. We’ve expanded our line of side dishes, and ready to eat meals as well as vegetables, breads, desserts, spices and sauces to go along with every meal. And our high-quality gift baskets and suggested bundles for holiday meals, special occasions and gifting has really taken off since we introduced them in 2020 along with our increased shipping capabilities.”

Wild Fork seeks to be a “friendly butcher and personal chef” to its customers and offers recipes, cooking tips and more on its website and gets top marks for its instore customer service experience with knowledgeable staff on hand to provide guidance throughout the shopping experience. Wild Fork’s national expansion has been in areas that are adjacent to distribution centers – in Texas, Chicagoland. Philadelphia /South Jersey and southern California and continue to open stores nationwide, along with e-commerce delivery throughout the continental United States.

For a full list of locations, updates, specials, recipes and more information, please visit

Instagram: @wildforkfoods



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